All Natural Extra Lean Ground Beef 96% Lean/4% Fat, 1 lb

Enjoy a leaner ground beef option that still delivers the rich flavor you love, with All Natural* Extra Lean Ground Beef 96% Lean/4% Fat, the perfect choice for quick and easy meals. Each pack contains 4 servings, each with 24 grams of protein. Beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, and a good source of riboflavin and iron. Using ground beef is a flavorful way of giving your body the 9 essential nutrients to fuel your body and help power through the day. Certified by the American Heart Association as extra lean meat and USDA inspected for consistent quality, it offers the taste and texture you expect in every bite. Whether you sauté, grill, air fry, or bake, this versatile ground beef delivers flavorful results every time. Use it in picadillo, tacos, casseroles, pasta sauces, or homemade burger patties. Serve with asparagus, bow tie pasta and pesto sauce for a delicious weeknight dinner the whole family will enjoy. Packaged for optimal freshness, ensuring great results in all your favorite recipes. Cook thoroughly until the ground meat is brown and crumbly or until the internal temperature reaches 160°F, then enjoy savory homemade dishes that bring everyone to the table. *Minimally processed with no artificial ingredients. All Natural* Extra Lean Ground Beef 96% Lean/4% Fat, Ready to Cook, 1 lb

• Includes one package of Extra Lean Ground Beef, 96% Lean/4% Fat, All Natural*, a leaner choice with rich beef flavor
• Contains 4 servings of ground meat, each with 24g protein to help keep you fueled and satisfied at mealtime
• Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, and a good source of riboflavin and iron
• Vacuum-sealed for freshness; whether you sauté, grill, or air fry, our ground beef delivers flavorful results every time
• The natural beef flavor blends perfectly in picadillo, meatloaf, pasta sauces, tacos, casseroles, or homemade burger patties
• For easy family meals, cook until meat is brown and crumbly. For a juicy hamburger, form into patties & grill until browned
• Cook thoroughly to a minimum internal temperature of 160°F. Keep refrigerated or frozen until ready to cook and enjoy
• USDA inspected for consistent quality, giving you confidence to serve delicious meals for lunch, dinner or special occasions
• *Minimally processed with no artificial ingredients; American Heart Association certified as extra lean meat